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Biotechnology: Addressing Key Trade and Sustainability Issues
B.4 Intellectual property rights
Q20 What intellectual property rights apply to agricultural
biotechnology?
Patents and plant variety certificates are the main
types of intellectual property rights used in relation to agricultural
biotechnology. Patents were created as a tool to promote innovation
and the dissemination of knowledge. They are privileges granted by
a government that allow an inventor to exclude other persons from
exploiting a patented product or process. Essentially, patents create
a fence around the claim of a new contribution to technological knowledge
for a limited period of time. Originally, this was meant to provide
an incentive for intellectual creativity, but increasingly, the balance
between protecting private and public policy interests is being lost.
It should be noted that the very legitimacy and characteristics
of patent protection for biotechnology products remain controversial.
While such concerns will not be analysed here, they cannot be ignored
by the patent system whose basic principles require governments to
avoid its misuse (CIEL, n.d.). Patents on biotechnology products,
moreover, may also impact the integrity of the patent system undermining
the very purpose of patent protection. For instance, the increasingly
broad understanding of an 'invention', which is fundamental to accommodate
many biotechnology-related patents, could have serious consequences
for the functioning of the patent system. The level of patenting activity
and the low quality of many patents on biotechnology products has
also induced widespread concern (OECD, 2002). Patents granted on products
and processes that do not involve an inventive step, for instance,
or patents "fencing in" an overly broad portion of knowledge
are increasingly common in regard to biotechnology products.
Plant variety protection (PVP) is also relevant to agricultural
biotechnology. Indeed, biotechnology is increasingly becoming an important
tool for plant variety breeders. Given the particular nature and characteristics
of agricultural innovation and its significance for livelihoods, efforts
to use intellectual property to protect agricultural innovations originally
did not resort to the patent system, but rather to a distinct form
of protection. PVP thus developed separately from patent protection,
generally focusing on traditional plant breeding methods (APEC, 2001).
The protection only applies to new plant varieties (including new
varieties that result from genetic engineering) that are distinct
variations within a given species (Jördens, 2002).
The benefits of PVP from a sustainable development perspective
have been noted by various organisations, including the Commission
on Intellectual Property Rights. With PVP, countries are able to elaborate
a regime that promotes innovation while, for instance, controlling
the impact of intellectual property protection on seed prices, safeguarding
farmers' traditional practices of saving, exchanging and planting
seeds, supporting public agricultural research institutions, and maintaining
and developing varieties tailored to local conditions. The choice
granted by the TRIPS Agreement, which requires WTO Members to provide
some sort of protection for plant varieties, but allows an option
for sui generis plant variety protection systems, is significant in
this regard. While countries are free to design their own sui generis
system, the most widely used PVP system is the International Convention
for the Protection of New Varieties of Plants (the UPOV Convention),
which was adopted in 1961 and revised in 1972, 1978 and 1991 (see
Section C.2).